Marinated Mushrooms in Lettuce Cups

from Super Food Ideas you can try other varieties of mushrooms here like shitake or oyster.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 200  g button mushrooms, quartered
• 250  g  swiss brown mushrooms, sliced
• 2  tablespoons basil leaves, torn roughly
• 2  garlic cloves, crushed
• 2  tablespoons  balsamic vinegar
• 2  tablespoons  reduced salt soy sauce
• 2  teaspoons honey
• 2  tablespoons extra virgin olive oil
• 4  iceberg lettuce cups

Directions

1. Combine mushrooms in a ceramic bowl.
2. Combine basil, garlic, vinegar, soy sauce, honey and oil in a jug.
3. Pour over mushrooms, toss well, cover.
4. Set aside for 30 minutes.
5. Spoon mushroom mixture into lettuce cups.
6. Serve.