Marinated Mushrooms

From Simply Colorado Too!

• Ready In: 10 hrs 2 mins
• Serves: 20

Ingredients

• 1  cup white wine vinegar
• 1  cup chicken broth
• 1 1⁄2 lbs small mushrooms, trimmed
• 1  cup  Italian salad dressing
• 1  teaspoon  italian seasoning

Directions

1. Combine the wine vinegar and broth in a saucepan. Bring to a bail. Stir in the mushrooms. Boil for 2 minutes. Drain, reserving 1/2 cup of the liquid. Cool the mushrooms to room temperature.
2. Combine the reserved liquid, salad dressing and Italian seasoning in a bowl and mix well. Add the mushrooms and mix gently. Marinate, covered, in the refrigerator for 2 to 10 hours. The flavor of the mushrooms is enhanced with a longer marinating time.