Marinated Mushrooms

I love these mushrooms! They are really good, any time of year. They make a great appetizer, especially with 'relish plate' items like pickles and olives. I got this out of the I've Got a Cook In Kalamazoo cookbook. I've served these many times and always get requests for the recipe. Enjoy!

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1  lb mushroom
• 3  tablespoons olive oil
• 4  tablespoons vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon oregano, crushed
• 1  dash pepper
• 1  tablespoon parsley
• 1  garlic clove, minced

Directions

1. Wash and drain mushrooms. If large, cut in half and trim or quarter.
2. Place in medium saucepan with small amount of water and bring to a boil. Cover and simmer for 5 to 10 minutes. Drain.
3. Mix together remaining ingredients and pour over drained mushrooms. Chill for several hours.
4. Pour off some of liquid before serving.
5. Can make ahead.