Marinated Mushrooms

From 1001 Low Fat. Note refrigeration time

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1⁄4 cup  balsamic vinegar
• 2  tablespoons olive oil
• 2  tablespoons sugar
• 1  teaspoon dried basil
• 1  teaspoon dried thyme
• 1  teaspoon dried oregano
• 1⁄8 teaspoon pepper
• 1  lb mushroom, trimmed
• 1  small red onion, thinly sliced
• 1⁄4 cup  minced chives

Directions

1. Whisk vinegar, oil, sugar, basil, thyme, oregano and pepper in a large bowl until blended.
2. Add mushrooms and onions, tossing to coat.
3. Cover and refrigerate for at least 8 hours, stirring occasionally.
4. Drain before serving. Sprinkle with chives.