Marinated Mushroom and Zucchini

Zucchini, yellow squash and mushrooms

• Ready In: 5 hrs
• Serves: 6

Ingredients

• 8  ounces  fresh button mushrooms or 8  ounces cremini mushrooms or 8  ounces  chanterelle mushrooms, quartered
• 1  medium zucchini, halved lengthwise and sliced 1/4 inch thick
• 1  medium  yellow squash, cut the same way as the zucchini
• 1⁄4 cup lemon juice concentrate
• 1⁄4 cup  salad oil
• 1  tablespoon Dijon mustard
• 1  teaspoon sugar
• 1⁄2 teaspoon dried basil, crushed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cracked pepper

Directions

1. Combine mushrooms, zucchini, and yellow squash in medium size bowl.
2. For marinade: Combine lemon, oil, mustard, sugar, basil, salt and pepper in a screw-top jar; cover and shake well. Pour over mushroom mixture.
3. Marinate in refrigerator for 4 to 8 hours stirring twice. Serve using a slotted spoon.