Marinated Mozzarella

An addition to an antipasto platter.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  ounces part-skim mozzarella cheese
• 2  tablespoons  vegetable oil, plus
• 2  teaspoons  vegetable oil
• 1⁄2 cup green pepper, chopped
• 3  tablespoons red wine vinegar
• 1⁄2 cup water
• 2  teaspoons dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon dried thyme
• 1⁄8 teaspoon garlic powder
• 1⁄2 teaspoon sugar

Directions

1. Place cheese in a 1 quart jar.
2. Combine remaining ingredients in a small saucepan.
3. Bring to a boil over medium heat.
4. Remove from heat and cool 10 minutes.
5. Pour liquid over cheese in jar.
6. Refrigerate 1 to 2 weeks.