Marinated Mediterranean Fish Fillets

from an old ww book no points in book

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6 (150 g)  fish fillets
• 3  teaspoons olive oil
•  marinade
• 3  tablespoons lemon juice
• 3  garlic cloves, crushed
• 2  tablespoons fresh coriander leaves, chopped
• 2  tablespoons fresh parsley, chopped
• 1  teaspoon ground cumin
• 2  teaspoons paprika
• 1⁄2 teaspoon fresh ground black pepper
•  cayenne pepper

Directions

1. Combine all marinade ingredients. Marinade fish fillets for 30 mins or more.
2. Remove fish from marinade. Heat oil in non-stick frypan and fry fish until cooked through.