Marinated London Broil

Cooking Light 2009

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1⁄2 cup  chopped shallot
• 1⁄4 cup low sodium soy sauce
• 3  tablespoons fresh lemon juice
• 3  tablespoons  balsamic vinegar
• 1  tablespoon olive oil
• 2  teaspoons fresh thyme
• 1  teaspoon dried oregano
• 4  garlic cloves, minced
• 2  lbs  boneless top round steaks, trimmed
•  cooking spray
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Combine first 8 ingredients in a large zip-top plastic bag. Pierce steak with a fork. Add steak to bag; seal. Marinate in refrigerator 2 hours, turning every 30 minutes.
2. Preheat broiler.
3. Remove steak from bag; discard marinade. Scrape shallots and garlic from steak; discard shallots and garlic. Place steak on broiler pan coated with cooking spray.
4. Sprinkle steak evenly with salt and pepper. Broil 4 inches from heat for 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing against the grain.