Marinated Lima Bean Salad

Printed on the back of a package of Pictsweet frozen lima beans-with minor changes. I don't know why each time I prepare this salad, I am compelled to speak with a Southern drawl...

• Ready In: 33 mins
• Serves: 4-6

Ingredients

• 1 (14 ounce) package frozen lima beans
• 1⁄4 cup green bell peppers or 1⁄4 cup red bell pepper, diced
• 3  tablespoons red onions or 3  tablespoons yellow sweet onions, diced

• Dressing

• 3  tablespoons white vinegar or 3  tablespoons white wine vinegar or 3  tablespoons apple cider vinegar
• 2  tablespoons sugar
• 2  tablespoons  vegetable oil
• 2  teaspoons  fresh horseradish, grated or 2  teaspoons  prepared horseradish
•  salt and black pepper, to taste

Directions

1. Place the frozen lima beans in a pot and cover with water. Bring to a boil. Boil 3 minutes then reduce heat, cover and simmer 20 minutes.
2. Drain.
3. In a medium-sized non-reactive bowl combine the lima beans with the red peppers and onions.
4. In a separate small measuring cup, whisk together the dressing ingredients.
5. Pour dressing over lima beans and toss to coat.
6. Cover and refrigerate for at least 4 hours to allow the salad to marinate.