Marinated Kalamata Olives
Ready In: 20 mins
Serves: 2
Ingredients
- 1⁄2 lb greek kalamata olive
- 1 cup extra virgin olive oil
- 1⁄4 cup roasted garlic
- 1⁄4 cup chopped fresh garlic
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons chopped fresh herbs (chives, basil, cilantro)
- salt and pepper
Directions
- Combine all ingredients and marinate for three days before serving.
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