Marinated Heirloom Tomatoes With Mustard and Dill

Never been much for vinegar on tomatoes so this is a great way to have a summer side dish without the vinegar

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1  tablespoon  chopped fresh dill
• 2  tablespoons Dijon mustard
• 2  teaspoons  grated lemon rind
• 1  teaspoon fresh lemon juice
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 2  lbs  large  heirloom tomatoes, cut into 1/4-inch-thick slices

Directions

1. Combine the first 6 ingredients in a large bowl.
2. Add tomato slices, tossing gently to coat.
3. Refrigerate till chilled and serve.