Marinated Hearts of Palm Salad

I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions would be great in this also. And I'll probably try it with tuna and I bet it would be good with salami too! Oooh...and I'll be topping mine with feta. Yum!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  garlic clove, minced
• 1⁄3 cup extra virgin olive oil
• 1⁄4 cup white wine vinegar
• 1  tablespoon Dijon mustard
•  salt and pepper, to taste
• 2 (14 ounce) jars hearts of palm, drained and sliced into 1/2-inch rings
• 2 (14 ounce) cans artichoke hearts, drained and quartered
• 1  pint grape tomatoes, halved
• 1⁄4 cup fresh parsley, chopped
• 4  cups mesclun

Directions

1. In a small bowl, whisk together garlic, olive oil, vinegar, mustard and salt and pepper to taste.
2. In a large salad bowl, combine hearts of palm, artichokes, tomatoes and parsley.
3. Pour dressing over hearts of palm mixture, tossing to coat.
4. Cover and chill 30 minutes.
5. Spoon marinated mixture over greens and serve.