Marinated Grilled Skirt Steak
Ready In: 1 hr 15 mins
Serves: 4-6
Yields: 4 portions
Ingredients
- 2 lbs skirt steaks
- 2 tablespoons fresh lime juice (2 limes)
- salt & freshly ground black pepper
- 1⁄2 cup beer
- 5 garlic cloves, minced
- 2 tablespoons olive oil
Directions
- Sprinkle steaks with lime juice then season with salt and pepper to taste.
- Combine beer, garlic and olive oil; pour over steaks and marinate a minimum of one hour.
- Heat outdoor grill or indoor grill pan over high heat until hot.
- Grill steaks 5 to 7 minutes, in total, for medium rare, up to 10 minutes, for well done.
- Steaks can be cut into serving size pieces before or after cooking.
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