Marinated Grilled Pork Chops With Orange Salsa

Very tasty chops made with a citrus based marinade and topped with a wonderful orange and cucumber salsa.

• Ready In: 36 mins
• Serves: 6

Ingredients

• 6  center-cut pork chops

• Marinade

• 3  tablespoons olive oil
• 2  tablespoons lime juice
• 2  tablespoons  orange juice
• 2  teaspoons  minced garlic
• 1⁄2 teaspoon salt
•  black pepper
• 1⁄2 teaspoon dried thyme

• Salsa

• 2  small seedless oranges, peeled and chopped
• 1  medium cucumber, peeled, seeded and chopped
• 2  tablespoons  chopped sweet onions
• 2  tablespoons  chopped fresh parsley

Directions

1. Mix together oil, juices, garlic, salt, pepper and thyme.
2. Place pork in large resealable plastic food storage bag.
3. Seal bag and shake to evenly distribute marinade.
4. Refrigerate up to 4 hours.
5. To make salsa, combine oranges, cucumber, onion and parsley in a small bowl; toss lightly, adding salt to taste.
6. Cover and refrigerate 1 hour before serving.
7. Remove pork from marinade and discard marinade.
8. Grill or broil pork 8 minutes on each side or until pork is no longer pink in center. Serve with salsa.