Marinated Grilled Pork Chops

This is another great recipe from a local TV show cookbook called "KCTS Cooks" (on the grill). This is from a viewer in Seattle. Serve it with veggies on the grill. Zucchini, Potato Slices, Mushrooms, Corn on the cob, whatever suits your fancy.

• Ready In: 1 hr 45 mins
• Serves: 2-4
• Yields: 4 pork chops

Ingredients

• 4  thick cut  pork loin chops, trimmed of excess fat

• Marinade

• 1⁄4 cup extra virgin olive oil
• 1  tablespoon  balsamic vinegar
• 2  tablespoons white wine
• 1  teaspoon lemon juice
• 1 1⁄2 teaspoons  minced garlic
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried rosemary
• 1  small bay leaf, crumbled
• 1⁄4 teaspoon sugar
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon salt

Directions

1. Whisk marinade ingredients together and pour over chops.
2. Marinate 1 hour, turning occasionally.
3. Pre-heat and oil grill.
4. Sear chops over medium-hot direct heat, rotating 1/4 turn after a couple minutes to score.
5. Turn to seal other side.
6. Move to indirect heat, and turn occasionally.
7. Cook until just cooked through, 10 to 15 minutes.
8. Let rest a couple of minutes before serving.
9. Enjoy!