Marinated Grilled Flank Steak

This is a traditional Christmas dinner in our family. The meat comes out very tender and wonderful flavors. Cooking time includes the minimum 4 hours of marinating time.

• Ready In: 4 hrs 40 mins
• Serves: 4

Ingredients

• 2  lbs beef flank steak
• 1⁄2 cup canola oil or 1⁄2 cup olive oil
• 1⁄2 cup soy sauce
• 1  bunch green onion, chopped
• 1 1⁄2 teaspoons  fresh gingerroot, grated
• 1 1⁄2 teaspoons garlic powder
• 2  tablespoons cider vinegar
• 3  tablespoons honey
• 1  roasting bag

Directions

1. Score flank steak on both sides.
2. Combine all other ingrediants in a large mixing bowl.
3. Place steak and marinade in a large cooking bag. Remove air and seal tight. Let marinate for 4 to 8 hours.
4. When ready, fire up the grill!
5. Grill steak on each side for about 10 minutes per side. The steak is best served medium rare.
6. Slice into 1/4 inch slices.