Marinated Grilled Asparagus

Great to throw on the grill with your choice of meat. Cook time includes time to marinate the veggies.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1  lb fresh asparagus
• 3  tablespoons lemon juice
• 1⁄4 cup olive oil
• 2  garlic cloves, minced
• 1 1⁄2 teaspoons dill weed
•  salt, to taste
•  fresh ground pepper, to taste
•  red bell pepper (optional)
•  lemon slice (optional)

Directions

1. Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Place asparagus in casserole dish.
2. Add remaining ingredients.
3. Marinate at least 1 hour, turning frequently.
4. Place skewers (make sure you soak them in water) through the middle of the asparagus spears, or place spears in a greased grill basket.
5. Grill over hot coals until tender but still crunchy.
6. Garnish with diced red bell peppers and lemon slices, if desired.