Marinated Green Beans

These tangy green beans make a great summertime side-dish.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  minced garlic cloves
• 1⁄4 cup  chopped fresh parsley
• 2  tablespoons sugar
• 2  teaspoons oregano
• 2  teaspoons prepared mustard
• 1⁄2 teaspoon salt
• 2  ounces  Coca-Cola
• 1⁄4 cup olive oil
• 2  tablespoons vinegar
• 1 (1 lb) package frozen green beans, thawed and drained
• 2  small onions, sliced and separated into rings

Directions

1. In a large bowl, combine garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil, and vinegar. Stir until sugar is dissolved.
2. Add green beans and onion, tossing lightly with a fork.
3. Pack into a 1 quart jar and cover.
4. Refrigerate several hours or overnight so the flavors may blend.