Marinated Greek Village Salad

I came up with this yesterday, and it's so amazing! It's like a Greek village salad, with a yummy vinaigrette dressing. So fresh and cool in the summer!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  pint cherry tomatoes or 1  pint grape tomatoes, sliced in half
• 1  cucumber, peeled and sliced
• 1  yellow pepper, sliced
• 1  red pepper, sliced (optional)
• 1  red onion, sliced
• 1  cup feta cheese, cubed (crumbed works too)
• 1  lemon, juice of
• 1⁄4 cup red wine vinegar
• 1⁄2 cup olive oil
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 2  minced garlic cloves
•  salt, to taste
•  pepper, to taste
•  spring greens (optional)

Directions

1. Combine vegetables and cheese in large bowl.
2. Combine lemon juice, red wine vinegar, olive oil, basil, oregano, salt & pepper; whisk. Add dressing to salad, and refrigerate until serving.
3. Serve on spring mix or other lettuce.
4. Enjoy!