Marinated Garbanzo Roll Ups
Ready In: 4 hrs 5 mins
Serves: 48
Ingredients
- 2 (15 ounce) cans garbanzo beans, rinsed and drained (chick peas, ceci)
- 1⁄2 medium onion, thinly sliced
- 1⁄2 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 -3 garlic clove, finely chopped
- 1 teaspoon dried oregano
- 1⁄2 teaspoon dried tarragon
- salt & freshly ground black pepper
- 8 whole wheat tortillas
Directions
- Combine all ingredients except tortillas in a bowl and toss to combine well.
- Refrigerate 4 hours or overnight.
- Using a food processor or potato masher, chop the marinated garbanzos.
- Spread on whole wheat wraps, cut into wedges, roll and put a toothpick in to hold them closed.
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