Marinated Flank Steaks
- Reviews 1
Ready In: 20 mins
Serves: 8
Ingredients
- 1 (1 lb) flank steak
- 1 1⁄2 tablespoons prepared mustard
- 3 tablespoons dry red wine
- 3 tablespoons low sodium soy sauce
- 3 tablespoons lemon juice
- 3 tablespoons low-sodium worcestershire sauce
- vegetable oil cooking spray
Directions
- Make shallow cuts in steaks diagonally across grain at 1-inch intervals. Brush both sides of steaks with mustard. Place steaks in a large shallow dish.
- Combine wine and next 3 ingredients; pour over steaks.
- Cover and marinade in refrigerator 8 to 12 hours or overnight, turning steaks occasionally.
- Remove steaks from marinade, reserving marinade.
- Place reserved marinade in a small saucepan; bring to a boil. Remove from heat and set aside.
- Place steaks on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially open) 5 to 7 minutes on each side or to desired doneness, basting with reserved marinade.
- To serve, cut steaks diagonally across grain into thin slices.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off