Marinated Flank Steak: No Sugar or Salt
Ready In: 18 mins
Serves: 3
Ingredients
- 4 large shallots, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons dry red wine
- 1 1⁄2 teaspoons dried thyme
- 1 1⁄2 lbs flank steaks, fat trimmed
Directions
- Whisk together the first 5 ingredients and pour in a 13 x 9 x 2 glass baking dish. Add flank steak and turn to coat; marinating steak at least 2 hours, or up to one day, refrigerated, turning occasionally.
- Preheat broiler. Remove steak from marinade and broil about 4 minutes per side for medium-rare. Carve thin slices across the grain at a diagonal.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off