Marinated Flank Steak

My sister Lyn sent me this recipe. She says she originally got the recipe from out Mom, Joan Terhaar. I make this also but don't use the rosemary and I use red wine vinegar. When I BBQ the flank steak, I make a foil packet and place the onions in it and grill it along with the steak. It is awesome!!!

• Ready In: 20 mins
• Serves: 6
• Yields: 1 steak

Ingredients

• 1 1⁄2 lbs  flank steaks
• 1⁄2 large onion, chopped (I prefer red)
• 2  tablespoons fresh rosemary
• 1  tablespoon olive oil
• 2  tablespoons white wine vinegar
•  salt & pepper

Directions

1. Mix all ingredients in a large ziplock bag.
2. Put flank steak into the bag to marinade, at least 2 hours in refrigerator. Pre-heat BBQ at least 5-10 minutes. Place meat on BBQ approximately 7-10 minutes per side.
3. In meantime place marinade in saucepan and cook until onions are clear, then use as a topping on the meat.