Marinated Flank Steak

A recipe from the Comfort Food diet cookbook of Taste of Home. It was so yummy. My steaks were in the marinade maybe only 5 hours.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3  tablespoons canola oil
• 2  tablespoons lemon juice
• 2  tablespoons Worcestershire sauce
• 1  tablespoon instant minced garlic
• 1  tablespoon  all purpose Greek seasoning
• 1  tablespoon brown sugar
• 1  teaspoon onion powder
• 1 1⁄2 lbs beef flank steak

Directions

1. In a large resealable plastic bag, combine the first seven ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
2. Drain and discard marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broi 4 inches from heat 9-11 minutes on each side (for us it was maybe 8 minutes total (on the bbq), it depends on the thickness of your steaks).
3. To serve, thinly slice across the grain.