Marinated Flank Steak

Recipe from Good Seasons, maker of salad dressing mixes. Placed here for safe keeping and sounds wonderful. Overnight marinating required, so plan ahead.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (2/3ounce) packet  Good Seasons Italian dressing, & recipe mix
• 1⁄4 cup red wine vinegar
• 3  tablespoons water
• 1⁄2 cup  vegetable oil
• 1  teaspoon Dijon mustard
• 1  lb beef flank steak
• 2  medium green peppers, cut into strips
• 1  large onion, sliced

Directions

1. Whisk together first 5 ingredients, making a marinade.
2. Score steak on both sides; place in a shallow dish or resealable plastic bag. Add 1/2 cup of the marinade and cover dish/seal bag. (Keep the rest of the marinade separate as you will use that for the peppers/onions tomorrow).
3. Refrigerate overnight to marinate; drain and discard marinade.
4. Preheat broiler. Place stead on rack of broiler pan. Broil 4-6 inches from heat for 8-10 minutes on each side until cooked through.
5. In the meanwhile, saute peppers and onions in the remaining marinade in a skillet until crisp-tender.
6. With knife slanted, cut steak across the grain into think slices. Serve topped with veggie mixture.