Marinated Flank Steak

Flank steak is one of my favorite cuts of beef. It takes on the flavor of marinates well and has a great texture. I like to serve this with steamed rice and sugar snap peas. Times do not inclued the stay in the refrigerator.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 2  lbs  flank steaks, aproximately
• 3  tablespoons Worcestershire sauce
• 3  tablespoons soy sauce
• 1⁄2 cup red wine
• 1⁄4 cup  balsamic vinegar
• 2  tablespoons brown sugar
• 2  tablespoons honey
• 2  garlic cloves, crushed
• 1  teaspoon ground ginger
• 1  shallot, minced

Directions

1. Mix all ingredients except steak in a sealable plastic bag. Place steak in the bag and close, squeezing out as much air as possible.
2. Let set in the refrigerator for 3 hours or up to overnight.
3. Grill to desired doneness and slice thinly on the bias.