Marinated Feta

This is amazing. I love the sharpness of feta. Be sure to use good quality olive oil in this. I like to let this sit in my fridge at least overnight but it only requires a couple hours. Cook time is marinating time.

• Ready In: 2 hrs 10 mins
• Serves: 12

Ingredients

• 1⁄4 cup  roasted red pepper, cut into 1/2 inch pieces (from a jar)
• 1⁄4 cup olive oil
• 2  garlic cloves, minced
• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon dried oregano leaves
• 2 (8 ounce) packages feta cheese, cut into 3/4 inch cubes

Directions

1. In medium bowl, combine all ingredients except cheese.
2. Mix well.
3. Add cheese, stir gently to coat.
4. Cover and refrigerate at least 2 hours to allow flavors to blend.