Marinated Fennel
- Reviews 9
Ready In: 2 hrs 15 mins
Serves: 4
Ingredients
- 1 lb fennel bulb
- 1 tablespoon lemon juice
- salt & freshly ground black pepper
- 1⁄3 cup olive oil
Directions
- Wash, trim, and quarter the fennel, then finely slice it, discarding the core.
- Mix lemon juice with salt and pepper, and gradually add olive oil.
- Marinate fennel in this mixture for two hours.
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