Marinated Dry Jack Cheese in Herbed Olive Oil

A great party pleaser, a holiday gift, a house-warming present. The possibilities are endless.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 7  ounces  dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (Vella is good for this)
• 6  fresh sage leaves
• 5  fresh basil leaves
• 1 1⁄2 sprigs fresh rosemary
• 1  tablespoon  pink peppercorns
• 1⁄2 teaspoon black peppercorns
• 1  medium garlic clove, peeled
• 1 1⁄2 cups extra virgin olive oil

Directions

1. Layer the cheese, sage, basil and rosemary in a decorative jar.
2. Add the peppercorns and garlic and pour the oil over the top until the cheese is completely covered.
3. Cover and refrigerate up to one week until ready to serve.
4. Bring to room temperature before serving.