Marinated Dill Carrots

Save the juice from your dill pickles and make these marinated carrots for salads or as cocktail tidbits. I think I'll julienne mine first then use my steamer to cook them.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  cup pickle juice
• 1  tablespoon dill weed
• 1⁄2 teaspoon  garlic salt
• 1  tablespoon olive oil
• 2  cups carrots, cooked and cut in julienne strips

Directions

1. Mix all ingredients together and let carrots marinate in refrigerator overnight.