Marinated Cucumbers in Sour Cream

Next to dipped in ranch dressing, this is my favorite way to eat cucumbers. I love the cool flavor of the sour cream with the crunch of the cucumbers. If you are like my mom, you will remove the seeds ("to get rid of the burp"). If you're like me, you'll wonder what she's talking about while munching on these, seeds and all! :)

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 3  medium cucumbers, peeled and sliced
• 1  small onion, thinly sliced
• 3  tablespoons  rice wine vinegar
• 2  tablespoons water
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup sour cream
• 2  tablespoons  chopped fresh dill

Directions

1. In a medium bowl, combine first 6 ingredients; mix well. Cover; refrigerate 30 minutes to 2 hours.
2. To serve: drain mixture. Add sour cream and dill; mix well.