Marinated Club Steaks
Ready In: 6 hrs 16 mins
Serves: 4
Ingredients
- 4 Delmonico steaks, 1 1/2-inch thick (aka club steaks)
- 1 1⁄2 cups pure olive oil
- 3⁄4 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons mustard powder
- 2 teaspoons salt
- 1 tablespoon fresh coarse ground black pepper
- 1⁄2 cup wine vinegar
- 1 1⁄2 teaspoons garlic powder
- 1⁄3 cup lemon juice
Directions
- Combine marinade ingredients in large zip top bag. Add steaks. Press out as much air as possible and seal. Refrigerate 2-6 hours, turning several times.
- Drain steak from marinade and bring to room temperature. Grill or broil 6-8 minutes on each side.
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