Marinated Chilli Olives

Perfect as part of an anti-pasto or for when the sun sinks behind the yard arm! Dead easy to make and extremey good. Cooking time does not include marinating time.

• Ready In: 13 mins
• Serves: 8

Ingredients

• 1  tablespoon cumin seed
• 125  g black olives
• 125  g green olives
• 1  clove garlic
• 1  grated lemon, rind of
• 1  medium red chile, finely diced
• 125  ml olive oil

Directions

1. Place the cumin seeds in a small frying pan over low heat and toast for 2 minutes, until fragrant and slightly golden.
2. Place all the ingredients in a bowl or jar and marinate covered, for 3 hours or overnight if possible.