Marinated Chickpeas

Cooking Light, OCTOBER 2005

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup  chopped fresh flat-leaf parsley
• 1⁄4 cup kalamata olive, pitted and coarsely chopped
• 1⁄4 cup  pickled banana pepper, coarsely chopped
• 1⁄4 cup  crumbled feta cheese
• 2  teaspoons  chopped fresh chives
• 1  teaspoon  chopped fresh rosemary
• 2 (15 ounce) cans chickpeas, rinsed and drained
• 3  tablespoons fresh lemon juice
• 1  tablespoon extra virgin olive oil
• 2  garlic cloves, minced

Directions

1. Combine the first 7 ingredients in a medium bowl. Combine juice, oil, and garlic, stirring with a whisk.
2. Drizzle over bean mixture; toss to coat. Chill at least 1 hour.