Marinated Chickpea Salad

Chickpeas and garbanzo beans are the same thing, and have a great taste in this refreshing salad.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups canned chick-peas (garbanzo beans)
• 1 (8 3/4ounce) can corn, rinsed and drained
• 1⁄3 cup  chopped red onion
• 1⁄4 cup  shredded carrot
• 1⁄4 cup  finely chopped celery
• 3  tablespoons  vegetable oil
• 1⁄4 teaspoon paprika
• 1 1⁄2 tablespoons cider vinegar
• 1  tablespoon white vinegar
• 1  clove garlic, minced
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon vegan sugar (or granulated sugar)
• 1⁄4 teaspoon pepper

Directions

1. In a large bowl, combine chickpeas (garbanzos), corn, onion, carrot, and celery.
2. In a small bowl, whisk together the oil, paprika, vinegars, garlic, mustard, salt, sugar, and pepper.
3. Pour dressing over salad and mix well.
4. Refrigerate at least 1 hour before serving, 2-3 hours is better.