Marinated Chicken Wings

Delicious chinese flavoured chicken wings that will have you licking your fingers!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  kg chicken wings
• 1⁄2 cup honey
• 2  tablespoons soy sauce
• 3  tablespoons oyster sauce
• 3  drops  sesame oil
• 1  tablespoon  grated ginger
• 4  tablespoons tomato sauce (ketchup)
• 2  tablespoons lemon juice
• 2  cloves  crushed garlic

Directions

1. Cut tips off the chicken wings and discard.
2. Separate the drumette from the wingette and put aside.
3. If you prefer you can just leave wings as they are.
4. In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
5. Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
6. Wings don't need to be marinated for very long.
7. Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
8. About 40 minutes.