Marinated Chicken Breasts

This is fabulous served with Cheesy Mashed Potato Casserole! I prefer to use chicken breasts with skin (then discard the skin later) so it stays moist during baking.

• Ready In: 8 hrs 45 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups  salad oil
• 3⁄4 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 2  teaspoons dry mustard
• 2  teaspoons salt
• 3  tablespoons coarse black pepper
• 1⁄2 cup wine vinegar
• 1 1⁄2 tablespoons dry parsley flakes
• 1⁄3 cup lemon juice concentrate
• 6 -8  chicken breasts (preferably with skin)

Directions

1. Blend all ingredients except chicken.
2. Place chicken into gallon resealable plastic bag and pour marinade over the top.
3. Marinate 8-10 hours.
4. Remove from marinade (discard marinade) and place on foil-lined baking sheet with sides.
5. Bake at 350 degrees for approximately 45 minutes.
6. Also great on the grill!