Marinated Chicken

Adapted from Smoky Mountain Cafe

• Ready In: 1 hr 10 mins
• Serves: 2

Ingredients

• 2  lbs  bone-in skin on chicken thighs
• 1  cup  thinly sliced red onion
• 2  tablespoons  minced garlic
• 1  teaspoon powdered ginger
• 1⁄2 cup soy sauce
• 1⁄4 cup  orange juice
•  fresh ground black pepper

Directions

1. Combine chicken, onion, garlic, ginger, soy sauce and pepper in a re-sealable plastic bag.
2. Marinate for at least one hour, up to over night in the refrigerator.
3. Pre-heat grill to medium-high, spray grates with non-stick cooking spray.
4. Grill the chicken skin side down for about 5 minutes, flip chicken, brush on remaining marinade and cook for another 5 minutes.
5. Flip and cook 5 minutes per side until cook through.
6. Let chicken rest 5 minutes before serving.