Marinated Cheese With Peppers & Olives

I make this a few times a year and it's always a hit.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup olive oil or 1⁄4 cup  vegetable oil
• 12  ounces cheddar cheese, cut into 3/4-inch cubes about 2 cups
• 2  red bell peppers, cut into 3/4-inch pieces
• 1 (14 ounce) can  whole pitted ripe olives, drained
• 1  tablespoon white vinegar
• 1⁄2 teaspoon dried basil leaves
• 1⁄2 teaspoon dried oregano leaves
• 1⁄2 teaspoon  finely chopped fresh garlic

Directions

1. Combine all ingredients in medium bowl.
2. Cover; refrigerate at least 4 hours or overnight.