Marinated Cheese Cubes

Great for entertaining. I've only tried cheddar and Colby-jack so far, but I'm sure other cheeses would work as well. Or use an assortment! The nutritional info is inaccurate since you don't actually eat the marinade.

• Ready In: 10 mins
• Serves: 16

Ingredients

• 8  ounces hard cheese, cut into cubes
• 1⁄3 cup extra virgin olive oil
• 1⁄3 cup white wine vinegar
• 1  teaspoon salt
• 1  teaspoon sugar
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon  italian seasoning
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon paprika
• 1  garlic clove, minced

Directions

1. Place cheese cubes in a pint jar.
2. Mix the rest of the ingredients in a bowl or measuring cup and pour over cheese.
3. Screw lid on jar securely and shake well to coat the cheese. Let marinade 12-24 hours at least shaking and rotating jar occasionally.
4. Remove cheese from marinade and serve with toothpicks.