Marinated Cheddar Cheese Block
- Reviews 9
Ready In: 10 mins
Serves: 12-15
Ingredients
- 8 ounces cream cheese
- 8 ounces white cheddar cheese, about the same size as the cream cheese
- 1⁄2 cup olive oil
- 1⁄2 cup white wine vinegar
- 1 teaspoon sugar
- 2 tablespoons green onions, chopped
- 3 tablespoons fresh parsley, chopped
- 2 teaspoons basil
- 3 garlic cloves, minced
Directions
- Slice cream cheese and white cheddar cheese into thin slices. (For easier slicing, place cream cheese in freezer for a few minutes.) Alternately layer the two cheeses.
- Mix the remaining ingredients together and pour dressing mixture on top of cheese.
- Chill overnight.
- Serve with a knife to slice through the cheese block and assorted crackers.
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