Marinated Cauliflower Salad

2nd place winner submitted by Connie Streck. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  head cauliflower, divided into flowerets and thinly sliced
• 1  small onion, thinly sliced
• 12  pimento stuffed olives, sliced
• 1⁄3 cup  kraft fat free  Catalina dressing

Directions

1. Mix all ingredients, cover and refrigerate at least 1 hour before serving.
2. Stir occasionally.