Marinated Carrots

This is a very good accompaniment to any entree. Time does not include 1 day marinating time.

• Ready In: 20 mins
• Serves: 12
• Yields: 4 cups approximately

Ingredients

• 2  lbs carrots, thinly sliced diagonally
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  tablespoon mustard, yellow
• 1⁄2 cup  salad oil
• 3⁄4 cup sugar
• 3⁄4 cup cider vinegar
• 10 3⁄4 ounces  tomato soup, condensed can
• 1  onion, large chopped
• 1  green pepper, chopped

Directions

1. Boil carrots 5 minutes. Drain and cool by running under cold water.
2. In a medium bowl, mix salt, black pepper and mustard. Add oil and whisk to blend. Add sugar, vinegar and soup. Whisk till well blended. Stir in onion, green pepper and carrots. Cover and chill to marinate at least 1 day to allow flavors to meld.