Marinated Carrots

Great Canning recipe.

• Ready In: 40 mins
• Yields: 4 Medium size bottles

Ingredients

• 2  lbs carrots, diced cooked and drained

• Sauce

• 1⁄2 cup vinegar
• 3⁄4 cup sugar
• 1  can  tomato soup
• 1⁄2 cup  oil
• 1  teaspoon prepared mustard
• 1  teaspoon salt
• 3⁄4 teaspoon pepper
• 3⁄4 teaspoon Worcestershire sauce
• 1  large onion, finely chopped
• 1  green pepper, finely chopped

Directions

1. After cooking and draining your carrots, add your sauce mix and simmer for 10 minutes on low heat.
2. Pour into bottles, and can as usual.
3. Great recipe.
4. I always serve with roast beef and rice.