Marinated Carrots

A delicious accompaniment to almost any meal

• Ready In: 1 hr 25 mins
• Serves: 6
• Yields: 6 quart sized jars

Ingredients

• 10  cups carrots, cooked
• 4  onions
• 2 (10 1/2ounce) cans  tomato soup
• 2  cups ketchup
• 1  cup sugar
• 1  cup vinegar
• 2  teaspoons salt
• 1⁄4 cup canola oil

Directions

1. Add cooked carrots to rest of ingredients. Pack into sterilized jars and process for 30-40 minutes. Can be eaten hot or cold. Double recipe makes 6 quarts.