Marinated Carrots

This is posted for ZWT 2006. It is from A Taste of Nova Scotia

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb  baby carrots
• 1⁄4 cup white sugar
• 1⁄4 cup  oil
• 0.5 (10 1/2ounce) can  condensed cream of tomato soup
• 1⁄2 teaspoon dried mustard
• 1  tablespoon Worcestershire sauce

Directions

1. Cook carrots until almost tender.
2. Cool and put in casserole dish.
3. Mix together sugar, oil, soup, dried mustard, Worcestershire sauce and pour over carrots.
4. Cook in a 350 degree oven until mixture has bubbled and is hot.