Marinated Carrot Salad

This is a quick and easy salad to put together. Perfect for company. Very tasty too. From BC's Working Woman's Cookbook--one of my favourites. NOTE: needs to be prepared at least 8 hours before serving. Cooking time is chilling time.

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 1⁄2 cup  French dressing
• 1  teaspoon yellow mustard
• 1⁄4 teaspoon Worcestershire sauce
• 2  cups  baby carrots, canned
• 1⁄2 cup green pepper, diced
• 1  small onion, sliced into rings

Directions

1. Mix the French dressing, mustard and Worcestershire sauce in a large bowl.
2. Add the carrots, green peppers and onion slices; mix well.
3. Cover and chill for at least 8 hours.