Marinated Calamari Antipasti

750 Best Appetizers Makes 1 ¾ cups

• Ready In: 10 mins
• Yields: 1 3/4 cups

Ingredients

• 1  tablespoon olive oil
• 8  ounces  calamari, cleaned and cut in rounds
• 1⁄2 cup cherry tomatoes, cut in half
• 1⁄4 cup  thinly sliced onion
• 1⁄4 cup  pitted kalamata olive, halved
• 1  tablespoon lemon juice
• 1  teaspoon fresh basil leaf, coarsely chopped
• 1  teaspoon fresh thyme leave

Directions

1. In a large skillet, heat oil over high heat. Add calamari, tomatoes, onion and olives and sauté until calamari is soft and opaque, about 3 minutes.
2. Remove from heat and add lemon juice, basil and thyme. Toss well.