Lemon-Garlic Calamari
Ready In: 15 mins
Serves: 4
Ingredients
- 550 g squid
- 1⁄3 cup lemon juice
- 1⁄3 cup oil
- 1 garlic clove
- 1 tablespoon parsley, chopped
Directions
- Clean squid:
- Hold squid with one hand, with the other hand hold head and pull gently, head and inside of body will come away in one compact piece.
- Cut tentacles from head.
- Remove bone found at open end of squid (it looks like a long thin piece of plastic).
- Clean squid under cold running water
- Rub off brown outer skin.
- Cut squid into 5mm rings.
- Drop rings into rapidly boiling water, reduce heat, simmer 10-15 minutes or until squid is tender.
- Drain.
- Combine lemon juice and oil.
- Add squid, cover, refrigerate overnight.
- Next day, add crushed garlic and parsley to marinade, mix well, let stand 2 hours or longer in marinade.
- Serve in the marinade.
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