Marinated Burgers

THE BEST burgers I've found. My family won't eat any others! Cooking time includes marinating time.

• Ready In: 12 hrs 15 mins
• Yields: 6 patties

Ingredients

• 3  tablespoons lemon juice
• 1 1⁄2 teaspoons seasoning salt
• 1  tablespoon Worcestershire sauce
• 1  tablespoon low sodium soy sauce
• 1  tablespoon  A.1. Original Sauce
• 1  tablespoon  corn oil
• 1  cup low sodium beef broth
• 1  teaspoon  Heinz 57 steak sauce
• 1⁄4 teaspoon  garlic salt
• 1  teaspoon vinegar
• 1 1⁄2-2  lbs  ground round

Directions

1. Mix all ingredients except ground round.
2. Shape ground round into patties, 3/4" thick.
3. Place in a covered container and pour the marinade mixture over them.
4. Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
5. Remove from marinade and sear over high heat to seal in the juices.